October Meeting – The Hawk Conservancy

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Date/Time
Date(s) - 07/10/2014
6:30 pm - 9:30 pm

Location
Feathers’ Restaurant, The Hawk Conservancy

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Speakers – Kate from the Hawk Conservancy’s Hospital and Sue Davitt, Business Adviser at Enterprise First – http://www.enterprisefirst.co.uk/

Menu

WELCOME DRINK
Red or white wine
MAINS
Chicken in a Basil and Cream sauce (GF)
Pork tenderloin with mushrooms and apples in a creamy cider sauce
Salmon with a pesto crust (can be GF)
Vegetable Moussaka (V)
DESSERTS
Lemon Cheesecake
Summer pudding (can be GF if requested)
Chocolate Tart
Tea or Coffee

Please RSVP to Andrea (andreabarry23@googlemail.com) with your menu choices by Thursday, 2nd October
NOTE: All bookings cancelled after this date must be paid for

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